The MSIG Serenity Cup™ will take place from August 6–19, 2025, in two major cities in Vietnam: Việt Trì and Hai Phong. While you're there to enjoy the ASEAN Women’s Championship, be sure to check out the delicious Vietnamese street food and local dishes near the venues. So, what Vietnamese dishes should be on your must-try list? Let’s check it out!
Hai Phong is a major port city in northern Vietnam. It serves as an industrial and maritime hub, with sea, rail, road, airport, and port access, making it a national logistics center.
Hai Phong is known as the “Flame Flower City” thanks to its flamboyant flower symbol. The city is also adorned with French colonial architecture, making it a place rich in both culture and history. It’s also the gateway to famous tourist destinations like Hạ Long Bay and the Cát Bà Islands.
Meanwhile, Việt Trì is the capital of Phú Thọ Province in northeastern Vietnam. Situated at the confluence of the Red River and Black River, Việt Trì is known as the “City of Confluence.” Việt Trì has long been a center for early industry and now serves as an economic hub connecting Hanoi, Hai Phong, and Kunming.
With strong economic growth and rich cultural attractions, both cities are ideal hosts for the 2025 MSIG Serenity Cup™. Beyond the ASEAN women’s football matches, visitors can enjoy unforgettable tourism and culinary experiences.
7 Must-Try Vietnamese Street Foods Near the MSIG Serenity Cup™
This signature crab noodle soup from Hai Phong has long been a favorite among both tourists and locals. Thanks to the city’s reputation for top-quality seafood, this dish is a must-try. It features a rich crab broth, served with signature red noodles, crab meat, shrimp and vegetables. Not only is it healthy and filling, but its savory flavor and hint of the sea make it incredibly refreshing!
These are spring rolls made from rice paper filled with crisp veggies, shrimp and meat, and served cold. They're typically dipped in peanut sauce or nước chấm, a mix of sweet, sour, salty, savory, and spicy flavors. This one is a refreshing and light snack!
Similar to bánh mì, the popular long baguette-style sandwich with various toppings, bánh mì cay is its mini version. This crispy baguette filled with pâté and spicy sauce is a popular street snack in Hai Phong. Light, savory, and perfect for snacking while strolling.
These steamed rice cakes are topped with dried shrimp, scallion oil and other savory toppings. Its soft texture makes it the perfect warm snack for a cozy afternoon.
Chả Cá isn’t your typical fried fish. This fish is seasoned with traditional Vietnamese spices and is usually served with noodles or rice. Crispy, flavorful, and full of umami, it’s perfect after a long day of cheering at the games.
Mì Quảng originates in central Vietnam, specifically Quảng Nam Province and Da Nang. This dish features turmeric-seasoned yellow noodles, lightly coated in broth and served with a savory stock made from meat or shrimp. It’s topped with fresh herbs, roasted peanuts, and bánh tráng mè (crispy sesame rice crackers), giving it a rich texture.
This refreshing dessert definitely deserves a spot on your must-try list! Kem Bơ is a sweet treat made of avocado ice cream, popularly sold around Con Market in Da Nang. Smooth avocado is turned into a mousse, topped with coconut ice cream, a drizzle of sweet coconut milk and toasted coconut flakes. The result is a unique blend of sweet, creamy, and tropical flavors.
Before heading to the MSIG Serenity Cup™ in Vietnam, don’t forget to prepare your travel documents like your visa, passport and Travel Insurance from MSIG Indonesia. With insurance, you can enjoy the matches, festivals, and local eats with a peace of mind.